Backpacking Stoves

Canister, alcohol, and solid-fuel stoves for backcountry cooking.

Choose your stove path

Start with how you cook

Most stove mistakes start before the product card. Pick the way you eat in camp, then compare the stoves that match it.

Boil water fast

Best if your camp cooking is coffee, dehydrated meals, and short trips where speed and fuel efficiency matter most.

Tradeoff: You give up pot flexibility and true simmer control.

Route coming soon

Cook real meals

Best if you simmer rice, fry food, or use a wider pot and need steadier flame control.

Tradeoff: It usually weighs more than a tiny upright burner.

Route coming soon

Keep it simple

Best fit for a first stove, backup kit, or solo weekend setup where a small burner and a lighter are enough.

Tradeoff: Wind and cold can punish this setup fast.

Read the simple-stove review
Newest Top picks Under $200
Backpacking Stoves

SOTO WindMaster Review

The SOTO WindMaster is a 3.0 oz canister stove that keeps boiling in wind and simmers better than its rivals. Buy it if you cook; skip it if you only boil water.

Brooke Wilder 8 min read
Backpacking Stoves

Jetboil Flash 1.0L Review

The Jetboil Flash boils half a liter in about two minutes and nests into one pot. Buy it to boil water; skip it if you cook or count ounces.

Brooke Wilder 9 min read
Backpacking Stoves

MSR PocketRocket 2 Review

The PocketRocket 2 is a 2.6 oz canister stove with 4,299 Amazon ratings at 4.8 stars. It simmers, it's quick in still air, and it has no igniter.

Brooke Wilder 9 min read

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